Our Menu
El descubrimiento de un nuevo plato es de más provecho para la humanidad que el descubrimiento de una estrella.
- Brillant Savarin
Cheeses
| San Simon cow's milk, semi-cured & smoked | 8.00 € |
| Tetilla cow's milk, soft & creamy | 8.00 € |
| Manchego | 8.00 € |
| Aged goat's cheese | 9.00 € |
Cold meats
| Dry cured veal in virgin olive oil | 18.00 € |
Platters
| Cheese platter Tetilla, San Simon, goat's milk cheese, manchego | 20.00 € |
Scrambled Eggs
| With turnip greens and prawns | 12.50 € |
| With turnip greens and ham | 12.50 € |
| With porcini mushrooms and ham | 12.50 € |
| With porcini mushrooms and prawns | 12.50 € |
Stir fry
| Octopus and prawns | 19.95 € |
| Porcini mushrooms and prawns | 12.50 € |
| Porcini mushrooms and ham | 12.50 € |
Toast with tomato
| With ham and Tetilla cheese | 7.95 € |
| Ham toast with goat cheese | 8.95 € |
| With dry cured veal and cheese | 8.95 € |
| With pork shoulder, paprika and olive oil | 7.95 € |
| De chicharrones con queso de tetilla | 8.95 € |
Salads
| Farmer's salad lettuce, egg, asparagus, tuna, corn, beet, carrot, olives, soy | 9.95 € |
| O Piorno salad lettuce, tomato, tuna, cod, anchovies, egg, asparagus | 12.95 € |
From the sea
| Razor clams | 14.95 € |
| Mussels in a vinaigrette sauce | 8.50 € |
| Baked scallops | 7.95 € |
| Garlic prawns | 13.50 € |
| "Zamburiñas" scallops | 15.95 € |
| Steamed cockles | 11.95 € |
| Grilled king prawns | 13.00 € |
| Lightly boiled octopus sprinkled with paprika | 19.00 € |
| Fried or grilled squid | 15.00 € |
| Anchoives from Santoña | 12.50 € |
From the land
| Chips | 4.95 € |
| Alioli chips | 5.90 € |
| Bread with tomato | 4.95 € |
| Wheat empanada | 7.00 € |
| Chopped and seasoned pork loin with chips | 13.00 € |
| Pork loin with Tetilla cheese | 13.00 € |
| Tetilla cheese with anchoives | 17.50 € |
| Peppers from Padrón | 6.90 € |
| Pork shoulder with paprika and virgin olive oil | 9.20 € |
| Homemade croquettes | 10.50 € |
| Asparagus from Tudela | 12.95 € |
| Potato omelette | 8.80 € |
| Large potato omelette | 17.50 € |
| Secreto de cerdo celta a la plancha con pimientos | 16.50 € |
| Ration of bread per person | 1.00 € |
| Olive oil | 0.30 € |
| Grilled fillet steak in mushroom and chesse sauce | 20.00 € |
| Galician fillet steak | 18.00 € |
| Sirloin of pork in mushroom sauce | 19.95 € |
| Chopped veal with peppers | 18.95 € |
| Grilled octopus | 19.50 € |
| Pork shoulder with turnip greens | 18.95 € |
| Veal sirloin in pepper sauce | 13.50 € |
| Grilled cod | 19.50 € |